Call us now: +34 934 17 46 77
Call us now: +34 934 17 46 77
In this module students will explore the food and beverages industry, covering various aspects related to the production, management, and consumption of food and drink products. Students will delve into topics such as food sourcing, production processes, culinary trends, food safety regulation, menu planning, beverage selection, and customer service. The course examines the dynamic nature of the industry, including emerging trends and sustainability practices, and provides insights into the role of technology in food and beverage operations.
ESEI uses the project-based learning and assessment methodology across all modules taught in our master programs. This means that you will work together in groups to develop projects that require creativity, team work, and problem-solving skills.
The main benefit of Project-Based Learning is that by the time you graduate, you will essentially have a portfolio of work to show which will be directly applicable to what you’ll be doing as a future employee or business owner.
It’s up to the teacher to decide on the format of the project – it can be a case study, a written report, a video, a role-playing activity, a podcast, or any other kind of media that gets your point across. The teachers create the project briefs and oversee the progress that teams are making week after week with regular check-in points.
Final Project – 80%
● 40% GROUP Project submission
● 20% INDIVIDUAL Project submission
● 20% GROUP PRESENTATION of the Project and Q&A
Class Participation- 20%
● 20% of the grade will be based on how students participate/engage in class and with the virtual classroom space.